View Pit Stop page for race #1115 by wardataqdees — Ghost race
View profile for Warda (wardataqdees)
| Official speed | 54.34 wpm (44.17 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2015 10:01:35am UTC |
| Race Finish | July 4, 2015 10:02:19am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. tomgrey (64.44 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |