View Pit Stop page for race #1113 by coolguybro — Ghost race
View profile for Dylan (coolguybro)
| Official speed | 95.40 wpm (25.16 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2016 3:23:59pm UTC |
| Race Finish | July 14, 2016 3:24:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mrwomba (123.45 wpm) 3. kayak1 (93.56 wpm) 4. lucean (93.53 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |