View Pit Stop page for race #1111 by asy_coder — Ghost race
View profile for elemental (asy_coder)
| Official speed | 56.65 wpm (72.44 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2022 5:46:28pm UTC |
| Race Finish | October 25, 2022 5:47:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. atomic_samurai (53.80 wpm) |
| Accuracy | 95.0% |
| Points | 46.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |