View Pit Stop page for race #1111 by _irt_ — Ghost race
| Official speed | 58.04 wpm (41.35 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2009 4:39:38am UTC |
| Race Finish | December 11, 2009 4:40:19am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |