View Pit Stop page for race #111 by yourdadishere — Ghost race
View profile for Diego (yourdadishere)
| Official speed | 42.40 wpm (56.60 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 9:50:53pm UTC |
| Race Finish | March 21, 2016 9:51:50pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |