View Pit Stop page for race #111 by sweetles — Ghost race
View profile for sweetles (sweetles)
| Official speed | 94.74 wpm (55.73 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2010 12:57:19am UTC |
| Race Finish | December 8, 2010 12:58:15am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jennypooh (89.09 wpm) 3. skillzilla (82.45 wpm) |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |