View Pit Stop page for race #111 by redorellano — Ghost race
View profile for JaredOrellano (redorellano)
| Official speed | 41.70 wpm (57.55 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2013 2:16:43pm UTC |
| Race Finish | April 1, 2013 2:17:41pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |