View Pit Stop page for race #111 by mikewastyping — Ghost race
View profile for mike (mikewastyping)
| Official speed | 87.49 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2025 12:53:10am UTC |
| Race Finish | April 25, 2025 12:53:38am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. andiahmadysx (77.61 wpm) |
| Accuracy | 98.0% |
| Points | 46.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |