View Pit Stop page for race #111 by hiddenplays — Ghost race
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Official speed | 30.75 wpm (133.46 seconds elapsed during race) |
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Race Start | May 6, 2023 2:57:38am UTC |
Race Finish | May 6, 2023 2:59:52am UTC |
Outcome | No win (2 of 3) |
Accuracy | 92.0% |
Points | 25.11 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |