View Pit Stop page for race #111 by dion_la — Ghost race
View profile for Dion (dion_la)
| Official speed | 74.56 wpm (55.36 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2021 2:47:35pm UTC |
| Race Finish | April 4, 2021 2:48:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. roshan_satare (67.87 wpm) |
| Accuracy | 97.0% |
| Points | 77.05 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |