View Pit Stop page for race #111 by cadrian2018 — Ghost race
View profile for Carl (cadrian2018)
| Official speed | 57.23 wpm (72.13 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2019 3:10:22am UTC |
| Race Finish | March 19, 2019 3:11:35am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 59.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |