View Pit Stop page for race #111 by billwill105 — Ghost race
View profile for Bill (billwill105)
| Official speed | 74.20 wpm (71.64 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2020 5:20:27am UTC |
| Race Finish | August 3, 2020 5:21:39am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. hadeedji (87.59 wpm) 4. bobpopp (85.17 wpm) |
| Accuracy | 98.0% |
| Points | 89.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |