View Pit Stop page for race #111 by arlene.dimayuga@yahoo.com — Ghost race
View profile for arlene (arlene.dimayuga@yahoo.com)
| Official speed | 31.64 wpm (111.13 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 10:45:56am UTC |
| Race Finish | March 27, 2015 10:47:47am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |