View Pit Stop page for race #11085 by ankitthegreat — Ghost race
View profile for ankit (ankitthegreat)
| Official speed | 76.70 wpm (31.29 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2021 4:31:47am UTC |
| Race Finish | November 3, 2021 4:32:19am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 40.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |