View Pit Stop page for race #1107 by adi22 — Ghost race
View profile for Aditya (adi22)
| Official speed | 42.15 wpm (97.37 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2014 8:12:52pm UTC |
| Race Finish | November 8, 2014 8:14:30pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. erenton80 (42.37 wpm) 3. asmaa_soma (41.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |