View Pit Stop page for race #11052 by jbcabintoy14 — Ghost race
View profile for adsfjk (jbcabintoy14)
| Official speed | 99.15 wpm (24.21 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 2:26:25am UTC |
| Race Finish | February 11, 2023 2:26:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. benisthebest21 (103.52 wpm) 3. strongly_typed_moyaimak (80.57 wpm) |
| Accuracy | 97.0% |
| Points | 52.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |