View Pit Stop page for race #1105 by modelfxt — Ghost race
View profile for model (modelfxt)
| Official speed | 95.49 wpm (25.13 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2016 1:26:44pm UTC |
| Race Finish | June 14, 2016 1:27:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bsamontinajr (94.57 wpm) 4. janb99 (71.18 wpm) 5. mazharandalib (70.62 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |