View Pit Stop page for race #1105 by jonicailagan — Ghost race
View profile for jonica (jonicailagan)
| Official speed | 80.58 wpm (65.97 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2020 5:20:16pm UTC |
| Race Finish | May 9, 2020 5:21:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rockodile (101.90 wpm) |
| Accuracy | 98.0% |
| Points | 96.70 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |