View Pit Stop page for race #1104 by wdk5013 — Ghost race
View profile for William (wdk5013)
| Official speed | 79.12 wpm (30.33 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2013 1:48:02am UTC |
| Race Finish | December 29, 2013 1:48:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dragovi (82.10 wpm) 4. kaletypes (64.28 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |