View Pit Stop page for race #1104 by kevkevkevkevkev — Ghost race
View profile for Kev (kevkevkevkevkev)
Official speed | 92.91 wpm (25.83 seconds elapsed during race) |
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Race Start | January 18, 2023 8:59:00am UTC |
Race Finish | January 18, 2023 8:59:25am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. kiburikikiam (82.28 wpm) 4. penguinstar123 (76.06 wpm) |
Accuracy | 97.0% |
Points | 49.55 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |