View Pit Stop page for race #1103 by laurentdot8 — Ghost race
View profile for Lauren (laurentdot8)
| Official speed | 50.62 wpm (47.41 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2015 2:13:44pm UTC |
| Race Finish | November 27, 2015 2:14:31pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |