View Pit Stop page for race #1101 by prang_ratha — Ghost race
View profile for ratha (prang_ratha)
| Official speed | 48.93 wpm (49.05 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2011 10:25:07am UTC |
| Race Finish | August 25, 2011 10:25:56am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |