View Pit Stop page for race #1100 by maderwc — Ghost race
View profile for Bill (maderwc)
| Official speed | 64.77 wpm (37.05 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2013 6:20:36pm UTC |
| Race Finish | August 22, 2013 6:21:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. evynzx (60.88 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |