View Pit Stop page for race #110 by sachin_12654 — Ghost race
View profile for SIdharth (sachin_12654)
| Official speed | 35.67 wpm (67.28 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2021 4:55:55am UTC |
| Race Finish | December 20, 2021 4:57:02am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 19.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |