View Pit Stop page for race #110 by mdimran143 — Ghost race
View profile for Md. Imran (mdimran143)
| Official speed | 52.20 wpm (45.98 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2025 8:33:29am UTC |
| Race Finish | June 4, 2025 8:34:15am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. vishnu28 (72.06 wpm) |
| Accuracy | 93.0% |
| Points | 27.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |