View Pit Stop page for race #110 by jerry_want_to_type_faster — Ghost race
View profile for Jerry (jerry_want_to_type_faster)
| Official speed | 52.03 wpm (46.13 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2022 10:35:02am UTC |
| Race Finish | September 7, 2022 10:35:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. madara989 (49.57 wpm) 3. shmldb (47.27 wpm) |
| Accuracy | 95.0% |
| Points | 27.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |