View Pit Stop page for race #11 by yoyomadev — Ghost race
View profile for Y0Y0MA (yoyomadev)
| Official speed | 34.01 wpm (70.57 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2025 1:04:53pm UTC |
| Race Finish | March 12, 2025 1:06:04pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 18.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |