View Pit Stop page for race #11 by xyloss — Ghost race
View profile for Bernard (xyloss)
| Official speed | 51.43 wpm (46.67 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2022 10:12:28am UTC |
| Race Finish | October 6, 2022 10:13:15am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 27.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |