View Pit Stop page for race #11 by werdmath — Ghost race
View profile for Zore (werdmath)
| Official speed | 59.92 wpm (40.05 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2013 9:09:45am UTC |
| Race Finish | December 31, 2013 9:10:25am UTC |
| Outcome | No win (6 of 10) |
| Opponents |
1. agentgreeny (115.47 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |