View Pit Stop page for race #11 by walkingsoldier — Ghost race
View profile for Norah (walkingsoldier)
Official speed | 58.17 wpm (41.26 seconds elapsed during race) |
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Race Start | June 12, 2025 9:11:59am UTC |
Race Finish | June 12, 2025 9:12:40am UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 31.02 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |