View Pit Stop page for race #11 by thesharkma — Ghost race
View profile for mason (thesharkma)
| Official speed | 47.11 wpm (87.62 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2022 3:53:01pm UTC |
| Race Finish | January 11, 2022 3:54:29pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 48.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |