View Pit Stop page for race #11 by the_programmer13 — Ghost race
View profile for Endri (the_programmer13)
| Official speed | 37.52 wpm (63.97 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 5:33:35pm UTC |
| Race Finish | January 26, 2021 5:34:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. wasslu914 (47.70 wpm) |
| Accuracy | 95.0% |
| Points | 20.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |