View Pit Stop page for race #11 by sylph264 — Ghost race
View profile for Sylph264 (sylph264)
| Official speed | 70.91 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2022 12:56:19am UTC |
| Race Finish | May 19, 2022 12:56:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. katana4teen (58.32 wpm) |
| Accuracy | 96.0% |
| Points | 37.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |