View Pit Stop page for race #11 by robotello — Ghost race
View profile for Andrew (robotello)
| Official speed | 44.22 wpm (54.27 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2014 3:06:11pm UTC |
| Race Finish | October 31, 2014 3:07:05pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |