View Pit Stop page for race #11 by rizaltaufik — Ghost race
View profile for rizal (rizaltaufik)
| Official speed | 58.02 wpm (41.37 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2012 3:21:19pm UTC |
| Race Finish | June 20, 2012 3:22:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chrismcgarry88 (88.58 wpm) 3. 000901 (61.41 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |