View Pit Stop page for race #11 by rawporkchop_dvorak — Ghost race
View profile for oliver (rawporkchop_dvorak)
| Official speed | 14.53 wpm (212.25 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2022 12:10:32am UTC |
| Race Finish | September 7, 2022 12:14:05am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 9.20 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |