View Pit Stop page for race #11 by oracleoct — Ghost race
View profile for Paul (oracleoct)
| Official speed | 84.76 wpm (62.29 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2023 4:09:49am UTC |
| Race Finish | April 18, 2023 4:10:51am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. eastsky714 (83.43 wpm) |
| Accuracy | 97.0% |
| Points | 87.59 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |