View Pit Stop page for race #11 by ollie2247 — Ghost race
View profile for Ollie (ollie2247)
| Official speed | 79.89 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2022 4:25:57pm UTC |
| Race Finish | November 4, 2022 4:26:27pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 42.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |