View Pit Stop page for race #11 by mooki — Ghost race
View profile for Jason (mooki)
| Official speed | 57.77 wpm (71.04 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2014 9:47:04pm UTC |
| Race Finish | January 7, 2014 9:48:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |