View Pit Stop page for race #11 by jondog — Ghost race
| Official speed | 88.31 wpm (27.18 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2017 11:58:19pm UTC |
| Race Finish | August 24, 2017 11:58:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. tvrgriffith (92.22 wpm) |
| Accuracy | 97.0% |
| Points | 47.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |