View Pit Stop page for race #11 by codingpower472 — Ghost race
View profile for Luke (codingpower472)
| Official speed | 41.07 wpm (58.44 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 3:18:39pm UTC |
| Race Finish | December 11, 2014 3:19:37pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |