View Pit Stop page for race #11 by autumn_yur — Ghost race
View profile for Chey (autumn_yur)
| Official speed | 55.35 wpm (43.36 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2023 5:08:47pm UTC |
| Race Finish | May 9, 2023 5:09:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. triplekbro (69.17 wpm) |
| Accuracy | 97.0% |
| Points | 29.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |