View Pit Stop page for race #11 by andrewg124 — Ghost race
View profile for A (andrewg124)
| Official speed | 68.01 wpm (35.29 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 3:35:18am UTC |
| Race Finish | September 4, 2014 3:35:53am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |