View Pit Stop page for race #11 by abhisecc — Ghost race
View profile for abhishek (abhisecc)
| Official speed | 25.10 wpm (95.62 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2020 4:20:18pm UTC |
| Race Finish | December 8, 2020 4:21:54pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 13.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |