View Pit Stop page for race #10993 by mizune — Ghost race
View profile for Mizune (mizune)
Official speed | 126.00 wpm (19.05 seconds elapsed during race) |
---|---|
Race Start | July 11, 2012 1:37:45pm UTC |
Race Finish | July 11, 2012 1:38:04pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. mylove4u (110.63 wpm) 3. transfusion (89.67 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |