View Pit Stop page for race #1099 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2011 3:20:21am UTC |
| Race Finish | September 18, 2011 3:20:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. chipvj (64.88 wpm) 3. bumbleblast (60.68 wpm) 5. fastestspeed (56.18 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |