View Pit Stop page for race #1098 by headhunter_jr — Ghost race
View profile for Nick (headhunter_jr)
| Official speed | 71.34 wpm (33.64 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2022 8:01:38pm UTC |
| Race Finish | April 21, 2022 8:02:12pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 38.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |