View Pit Stop page for race #1096 by xuan91 — Ghost race
View profile for xuan (xuan91)
| Official speed | 61.61 wpm (66.61 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2012 4:29:14pm UTC |
| Race Finish | February 16, 2012 4:30:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. andrea_ita (65.55 wpm) 4. byobcello (52.63 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |