View Pit Stop page for race #1096 by skitzoid — Ghost race
View profile for John Doe (skitzoid)
| Official speed | 85.54 wpm (28.06 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2025 8:55:48pm UTC |
| Race Finish | June 15, 2025 8:56:16pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 45.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |