View Pit Stop page for race #1095 by hrant0 — Ghost race
View profile for Hrant (hrant0)
| Official speed | 79.67 wpm (30.12 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 4:04:10pm UTC |
| Race Finish | March 6, 2021 4:04:41pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 42.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |